Comments on: Plout eater http://www.mytopography.com/2005/10/06/plout-eater/ Living at full velocity. Fri, 10 Feb 2012 01:09:44 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: richard chitwod http://www.mytopography.com/2005/10/06/plout-eater/comment-page-1/#comment-496 richard chitwod Fri, 31 Aug 2007 20:05:33 +0000 http://mytopography.com/2005/10/06/plout-eater/#comment-496 came across plouts a few years ago and they were refered to as dinasoure eggs . and i fell in love with them,eat them whenever i can find them,mmmmmm good came across plouts a few years ago and they were refered to as dinasoure eggs . and i fell in love with them,eat them whenever i can find them,mmmmmm good

]]> By: Ann Britt http://www.mytopography.com/2005/10/06/plout-eater/comment-page-1/#comment-495 Ann Britt Thu, 07 Sep 2006 00:39:32 +0000 http://mytopography.com/2005/10/06/plout-eater/#comment-495 We LOVE plouts!!! Have never seen one before this year and they have suddenly become available in our local grocery. Cute baby! Ours loves them too! We LOVE plouts!!! Have never seen one before this year and they have suddenly become available in our local grocery.

Cute baby! Ours loves them too!

]]> By: Trina http://www.mytopography.com/2005/10/06/plout-eater/comment-page-1/#comment-494 Trina Wed, 12 Jul 2006 04:41:22 +0000 http://mytopography.com/2005/10/06/plout-eater/#comment-494 I just discovered the plout/pluot in my local grocery store today advertised as a plOUt. However, online dictionaries reveal it as a plUOt. I found this site while trying to lookup information about the fruit and noticed that some of your readers refer to it as a plout while others say pluot. Makes sense that there would be confusion since the grocery stores are even ambiguous. Pluot is 75% plum, 25% apricot. Plumcot is 50% plum, 50% apricot. They make plumcots by crossing a plum with an apricot and then make a pluot by crossing a plumcot with another plum. These fruits are relatively new, created in late 20th century so it's no wonder that some have never heard of them. They aren't plentiful in all local areas as of yet. I just discovered the plout/pluot in my local grocery store today advertised as a plOUt. However, online dictionaries reveal it as a plUOt. I found this site while trying to lookup information about the fruit and noticed that some of your readers refer to it as a plout while others say pluot. Makes sense that there would be confusion since the grocery stores are even ambiguous. Pluot is 75% plum, 25% apricot. Plumcot is 50% plum, 50% apricot. They make plumcots by crossing a plum with an apricot and then make a pluot by crossing a plumcot with another plum. These fruits are relatively new, created in late 20th century so it’s no wonder that some have never heard of them. They aren’t plentiful in all local areas as of yet.

]]> By: Amy http://www.mytopography.com/2005/10/06/plout-eater/comment-page-1/#comment-493 Amy Mon, 13 Feb 2006 16:35:58 +0000 http://mytopography.com/2005/10/06/plout-eater/#comment-493 Holy Guacamole! A plout! And a cute kid! While I was at basic training, they had plouts, but I've never seen them after that. I thought is was just some experimental fruit the army was working on. Haha, I'm glad to see that they do exist elsewhere and I'll be able to get them again eventually. : ) Holy Guacamole! A plout! And a cute kid! While I was at basic training, they had plouts, but I’ve never seen them after that. I thought is was just some experimental fruit the army was working on. Haha, I’m glad to see that they do exist elsewhere and I’ll be able to get them again eventually. : )

]]> By: melanie http://www.mytopography.com/2005/10/06/plout-eater/comment-page-1/#comment-492 melanie Sat, 08 Oct 2005 18:40:07 +0000 http://mytopography.com/2005/10/06/plout-eater/#comment-492 that little guy of yours... those eyes! that smile! adorable. that little guy of yours… those eyes! that smile! adorable.

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