Comments on: A post in pictures http://www.mytopography.com/2008/04/22/a-post-in-pictures/ Living at full velocity. Fri, 10 Feb 2012 01:09:44 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jennifer http://www.mytopography.com/2008/04/22/a-post-in-pictures/comment-page-1/#comment-7722 Jennifer Mon, 28 Apr 2008 17:58:10 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-7722 Congratulations on the Sun piece (I like how you slipped that in all casual-like), that's wonderful! I'm a subscriber so I look forward to reading your words on paper and not just on-line. I went to one of the Sun's Into the Fire writing weekends last year, it was really something and moved me a step towards courage in my own writing. Bean in the basket is a hoot! Congratulations on the Sun piece (I like how you slipped that in all casual-like), that’s wonderful! I’m a subscriber so I look forward to reading your words on paper and not just on-line. I went to one of the Sun’s Into the Fire writing weekends last year, it was really something and moved me a step towards courage in my own writing.

Bean in the basket is a hoot!

]]> By: lizardek http://www.mytopography.com/2008/04/22/a-post-in-pictures/comment-page-1/#comment-7721 lizardek Sun, 27 Apr 2008 15:44:40 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-7721 Oh god, I miss you already!! Oh god, I miss you already!!

]]> By: Carrie http://www.mytopography.com/2008/04/22/a-post-in-pictures/comment-page-1/#comment-7720 Carrie Fri, 25 Apr 2008 22:18:26 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-7720 Thanks Christina, wonderful instructions, I will give it another shot! Maybe in a week or so though... Thanks Christina, wonderful instructions, I will give it another shot! Maybe in a week or so though…

]]> By: michelle/tangled wings http://www.mytopography.com/2008/04/22/a-post-in-pictures/comment-page-1/#comment-7719 michelle/tangled wings Fri, 25 Apr 2008 19:18:40 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-7719 i loved this post...loved it... and man...check out those eye lashes...wish i had them... i loved this post…loved it…

and man…check out those eye lashes…wish i had them…

]]> By: christina http://www.mytopography.com/2008/04/22/a-post-in-pictures/comment-page-1/#comment-7718 christina Fri, 25 Apr 2008 14:49:41 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-7718 Carrie: rinse the artichoke, then cut the stem flat with the artichoke & steam it for about 20 minutes. You know it's done when the leaves pull off easily. Melt some butter with lemon (or lemon & garlic) and then dip the leaves into the butter & eat. The important thing: only eat the very bottom of the leaf...more like scrape off the soft part with your teeth. You don't actaully eat ANY leaf, just the soft part. As you get towards the center or heart--you can cut parts off and eat them too, but watch out for the thistle. Artichokes, if cooked right taste delicate and sweet. I want to know if your next attempt turns out better than your last. We can't have any artichoke haters among us! Carrie: rinse the artichoke, then cut the stem flat with the artichoke & steam it for about 20 minutes. You know it’s done when the leaves pull off easily. Melt some butter with lemon (or lemon & garlic) and then dip the leaves into the butter & eat. The important thing: only eat the very bottom of the leaf…more like scrape off the soft part with your teeth. You don’t actaully eat ANY leaf, just the soft part. As you get towards the center or heart–you can cut parts off and eat them too, but watch out for the thistle. Artichokes, if cooked right taste delicate and sweet.

I want to know if your next attempt turns out better than your last. We can’t have any artichoke haters among us!

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