Comments on: Topographs*::1

By: Monday Morning, Blah « Becoming Megsie…

Monday Morning, Blah « Becoming Megsie… — Mon, 08 Feb 2010 17:27:12 +0000

[...] soup for Jeff and I. Then I got inspired and decided to make some homemade bread as well. Christina had posted a recipe ages ago and I had copied it and put it in my recipe file, but I never made [...]

By: tanya

tanya — Mon, 20 Apr 2009 00:49:05 +0000

love this.

so you like the food processor for making dough? i hear this a lot from people but have never tried it. i usually use the stand mixer. any thoughts on the different processes??

By: Sam

Sam — Sun, 19 Apr 2009 23:45:12 +0000

See, I am afraid to make my own bread. Mostly because I would eat ALL OF IT. They would have to do a TV show all about me, I would become enormous, but happy, all because of the yummy homemade bread.

I love the yellow stripedy socks, and those eggs look delicious! I usually make poached eggs, but those, I need to try.

By: Sharon

Sharon — Sun, 19 Apr 2009 23:08:33 +0000

I love the Topographs concept and look forward to your photographs. The beautiful eggs and the yellow socks brought a smile to my face instantly.

By: waking up late

waking up late — Sun, 19 Apr 2009 20:37:21 +0000

I love the texture of the pan that the bread is on, all the little cuts and scraps. A texture of memories of cooking past.

I can’t wait to see other textures you find.